Daily Archives: February 14, 2013

Gaaaaahlic,Dahling

So, last night I experimented with this recipe. It looked good, had pretty pictures,and I do love roasted garlic.  Garlic was joyfully roasted with anticipation of a simple but tasty soup, even though there was a niggling back-of-the-mind trepidation about…y’know…a … Continue reading

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