Upon reflection, it looks like I chewed, slurped and gnawed my way through the long weekend. Which I totally did. Between masaman kai (that i found a recipe for, and will replicate soon) and 2 slabs of falling-off-the-bone BBQ pork ribs (I did not eat them entirely on my own) and laab gai and bagels and waffles with turkey-apple sausage and figuring out how to make lychee mojitos…well…
This week’s menus are going to be altered. I am going to eat a head of cabbage today.
A bag of carrots tomorrow
and a bunch of broccoli on Thursday. I actually don’t like broccoli very much.
I need fiber. Lots of fiber.
TMI? Too bad. Lord knows I’ve revealed more personal things here.
My gut is saying NO MORE! And frankly, rich and spicy foods are not very appealing. The menus (planned 2 weeks ago) read something like this:
lime chicken tacos (ugh)
BBQ pork sandwiches on grilled corn flatbread (UGH!)
…then it’s time to make more menus.
I don’t know yet what they’re going to be changed to, but you can bet your sweet bippy there will be no lime chicken or BBQ pork.