Lunch came from the garden, mostly

The last of the salad greens.

a fresh, still warm tomato

a cucumber

that bit of fresh mozzerella left over from the other night

Slice everything, drizzle with a bit of balsamic vinegar and some cracked pepper and

you have the $14 a plate salad from Emma’s.

From the garden, made out of leftovers. Yum, y’all

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About rootietoot

I do what I can.
This entry was posted in food. Bookmark the permalink.

2 Responses to Lunch came from the garden, mostly

  1. Bella Rum says:

    Sounds wonderful. I like balsamic vinegar and it’s less calories, but I’d probably give in to a drizzle of olive oil.

  2. A fresh, still warm tomato–

    That would be my “last meal” request. My mouth waters just thinking of it. YUM.

    jj

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