If you’re read anything here, you’re probably aware of my fondness for bacon.

This is one of my favorite things to make with it, born of a time when all we had in the fridge was a chunk of venison and 2 strips of bacon.

So, here it is!

Beef Kabobs

1 big chuck roast, cut into 1 inch chunks. Look at it carefully, pull it apart at the natural junctions of the muscle tissue, and cut across the grain of the muscle fibers, this makes the chunks more tender

Your Favorite Beef Seasoning. I like Mrs. Dash for steak, but anything you prefer
Toss the beef chunks in a generous portion of the seasoning.

Using your favorite thin sliced bacon, weave the chunks of beef and bacon onto a skewer and grill your favorite way. I prefer to grill vegs seperately from the meat, because they cook at a different rate. Peppers and onions, generally, maybe small tomatoes, tossed in a bit of olive oil and pepper.


About rootietoot

I do what I can.
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