I’m piddling my way through the latest Fine Cooking email and there’s this ad to the side that catches my eye. O mah saints and angels…
Natually I click on it, can’t help mahself.
It’s salt, that tastes like bacon. You put it on stuff like french fries. I’m verklempt.
I got a little dizzy.
I wonder if it would be better to use it, and perhaps endure the salt, than it would to actually eat a piece of bacon and endure all the assorted sodium consequences on top of the saturated fat…(she plots)
Has anyone else out there ever tried this stuff?
Is it sinful?