Sandwich Saturday

I’ve said it before, I love a good sandwich. I want a carefully crafted, well thought out sandwich on good bread with tasty real meats and sauces. Today’s sandwich is a family favorite. It has rare red meat (MEEEEEEAT!) and a sharply flavored sauce with fresh garden greens and a fat sliced tomato. It doesn’t get much better than that.

Grilled beef sandwich with Red pepper sauce

1- 2-1/2 to 3 pound london broil
kosher salt and cracked pepper
Coat one side of the meat with the pepper and salt. Grill over medium high heat for 8 minutes, flip and grill for 8 minutes more, until medium rare. Let sit 15-20 minutes before slicing thin across the grain.

Roasted red pepper sauce
1 8 oz jar of roasted red peppers, drained
1 cup mayonnaise
6 oz gorgonzola cheese crumbles
2 scallions including greens
1 good handful parsley
salt and pepper to taste
Whiz it all up together in a food processor until pretty much smoothish.

Assemble the sandwiches on Kaiser rolls with sliced tomatoes and fresh greens (I like arugula but it’s a bit piquant for some folks. Spinach or lettuce is fine)


About rootietoot

I do what I can.
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2 Responses to Sandwich Saturday

  1. Bella Rum says:

    I love the flavor of London broil. I usually do a horseradish sauce but I know we would go for the red pepper sauce.

    • rootietoot says:

      It’s an easy thing to make- the measurements are approximate and you could simply use the whole jar of peppers, a whole carton of cheese, and handsful of everything else.

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