You are 9 years old today and I can hardly believe it. Just 2 weeks ago (or so) we called you Marshmallow Baby because you were soft and squishy and O! So sweet!

You grew and grew but stayed really sweet and for that, I am grateful. From the time you were about a year old, you liked wearing things on your head, and having 3 older brothers made this a possibility, for they always found something for you to put on your head!

All sorts of things!

You have a thoughtful side to you as well. You like looking at things and pondering the meaning of it all, at least, that’s what it looks like you’re doing. You always have questions after one of your thoughtful moments, sometimes really interesting ones, sometimes just…well…we wonder what goes on in that noggin of yours sometimes.


You still have that sheet you’re wrapped up in. You still sleep with it, it still makes you invincible, invulnerable, and is as warm as a mink blanket.
This is YOU on your very first day of Kindergarten! You were so happy!

And this is YOU on the first day of third grade! You were happy, but too cool for ebullience.

You were the kid we’ve gotten to apply everything we learned from your brothers. We’ve been much more relaxed with your upbringing, and as a result have had a whole lot of FUN with you. You are masterful at talking us into playing a game, or throwing a ball, or ignoring sound nutritional advice and frying anything we can find for supper. You’ve been able to convince me to buy you a watermelon soda instead of juice, then you turn around and hand me “The Children’s Book of Virtues” and ask for a story from it.
You’ve had the benefit of 5 adoring fans, willing to do anything to make you happy, and somehow managed to come out of it all relatively unspoiled! I don’t know how, but you have no great expectations of getting whatever you want, even tho the rest of us are pretty much willing to give it to you, if you ask.
It hasn’t always been an easy ride. There was that whole skin business when you were litte, hunks of you falling off in the bed at night, the ferocious itching and continual crying, but that got fixed up and you don’t even remember it. There was the move to Statesboro, and no friends to play with, but somehow you took it in stride and what do you know, a friend moved in eventually and now you live in each other’s pockets.
Right now, we’re just enjoying the ride. Life will get tough, it always does, and hopefully we’ve given you the tools you need to endure (and even enjoy) the ride. I know so far, we have!
Later this week #3 and I will be flying to Texas and driving home (in a teeny underpowered truck, with no cruise control and manual transmission. Won’t that be fun!). Sometime this week I’ll be fixing up food for #2 and Sweet Daddio, so I can with good concience leave them to fend for themselves. #4 will be spending time with friends, seeing caves and zoos and all manner of stuff.
I found out yesterday that Grandmother (she’s 95, remember) had a dizzy spell and fell down, cracking her pelvis. Oy. Dad said she’s in excellent spirits, and the folks where she lives are taking good care of her. She says she’s in no pain unless she tries to walk, so it’s The Queen in Her Throne for her, being wheeled to dinner and such. She is mildly embarrassed by all the fuss, and insists that we think nothing of it, because that’s how she’s treating it.
I am looking forward to June. No travel plans, no plans (that I know of) for visitors, just sleeping late and doing housework. I want to get some sewing done, and some vegetable gardening, and some painting (the guest room could use a coat of pale sage green), and some more painting (watercolors) and some writing.
The Monday Melee
1. The Magnificent: Name someone you absolutely adore, and tell us why.
Well, Sweet Daddio, because he’ll tell it like it is and still give me flowers later.
2. The Muddy: Tell us something about life you just don’t “get”.
What’s so all-fired wonderful about YOUTH? I want to be old one day. I hated being young, with all those expectations and all.
3. The Magnetic: Name something or someone good (or bad) you’re drawn to and you just can’t help it. Tell us if you want to change this or not.
Alcohol. I love a good drink, and I’m willing to try any and all variations. I don’t know about changing it, because it doesn’t bother me to be this way. Maybe if it were a compulsion I’d want to change it, but it’s not, so I’m ok with it for now.
4. The Mainstay: Who or what is something you just can’t live without? Why?
Food. I have never actually tried living without it, but I’ve heard that to do so is bad for you.
5. The Masquerade: Tell us something about yourself we wouldn’t already know.
My shoe size is 8 wide.
6. The Mettle: Tell us about a time you showed courage in yourself, or tell us what you wish you had the courage to do
I wish I had the courage to walk into a room full of women and join the fun, but honestly, rooms full of women scare me to bits. One (or maybe 2, if they’re looking friendly) is about all I can handle at a time.
Filed under: Uncategorized
We’re kinda stretching the birthday thing out over the whole weekend. Today we went to the Aviation Museum in Warner Robins and looked at all sorts of airplanes and dioramas with mannequins wearing WW2 uniforms and it got HOT like up to 90 in the blazing sun with precious little shade except for what was under the wings of a Stratofortress. Pictures forthcoming.
But, #4 had a grand time and took a million pictures with his new camera, and got to sit in the cockpits of a couple of fighters and even (like he always does) found another kid to play with for a bit.
While we were gone, Lily (we know it was her for she smells of vanilla) got on the table and ate half of the birthday cake. So I get to make another one tomorrow. She is now at my feet whining *uhn…uuuuuhhn….*
Tomorrow involves a can of shortening and anything that can be fried. #4 has requested fried chicken fingers, fried pickles and fried apples. I’m thinking the apples should fry first, then the chicken, then the pickles. Lest we wind up with pickle flavored apples. It will also involve baking a new cake. Maybe I’ll let #4 help decorate it this time. At least I can reuse the decorations. Too bad I didn’t save the colored frosting that was left. Oh well. Too bad I didn’t leave it on the kitchen table instead of the dining one, where chairs aided Lily in her exercise in gluttony. *uuuhhhnnn*
Filed under: Uncategorized
Ok! Cuban were made and everyone liked them. SB- I forgot the mustard, but Sweet Daddio took a bite and said “this needs mustard”, and yellow French’s was applied, to everyones satisfaction. It also needed more pickle than I anticipated, but once all those issues were resolved, everyone was happy. Those are some more filling sandwiches, too!
Having said that, I think I prefer a muffaletta, with it’s piquant olive relish and spicy meats. The Cuban was tasty, for sure, but even with mustard and extra pickle it didn’t have quite the *depth* of flavor I like. If I’m going to spend time and money on sandwiches, I want some BANG for mybuck, and the Cuban was more of a muffled POP. ’twas good with a beer, tho, and in an unprecedented move I had *2* beers with mine.
We did linger over them, outside in the evening. Anything tastes good in that enviroment, and we sat round and told jokes and “I can’t believe this happened” stories from work and school. We could have been eating bowls of cheerios and it would have been nice.
A pork roast is in the oven, to be turned in to sammiches. Pickles are chilling in the fridge, and I bought some good ham, sliced not-too-thin and some swiss. The KitchenAid workhorse is pounding away on some bread dough for crusty sammich loaves. ok, so it’s not Pan Cubano, but I didn’t feel like waiting til tomorrow for bread, so I’m making something crusty and somewhat dense to approximate it. Cubans, Rootie Style. Since no one in this household has actually had a real Miami Beach Cuban, who’s gonna know it’s not completely authentic? NO ONE! That’s who!
I found this web site called…um…(looking it up)…
3 Guys From Miami and they had all the low-down on
making Cuban sandwiches, including a luscious sounding pork roast recipe which I just *happened* to have the ingredients for, and it is now in the oven causing me all sorts of existential angst about whether it should be shared with the philistines.
Back in a sec, must check the bread dough.
awright. Bread dough is rising. Today is one of the 3 days a year I wish I had 2 ovens. We are going to celebrate #4′s birthday tomorrow, even tho technically it isn’t until Monday. His gifts, however, have arrived and are wrapped, sitting in the fireplace taunting him when he comes into the room. I’ve caught him shaking them a couple of times, and just eyeing them wistfully. So, tomorrow is cake and ice cream, and presents, and Sunday is a trip to the Aviation HIstory museum in Warner-Robins, and the Meal of His Choice. He has asked #3 to make his special Chicken fingers, and I’m not even going to insist we have a vegetable, tho he is very fond of carrots and dip.
Anyway, I am wishing for the second oven right now because I need to bake his cake. He requested a yellow cake with flames on the icing. I bought chocolate sprinkles and dark green sugar, and vanilla wafers and a duo of little plastic army men, and I’m going to come up with some kind of scene of men glaring at each other over cookie baracades. One of the army men has a really ferocious, almost constipated look on his face. Maybe I’ll make a little latrine and sit him in it. #4 would totally get it if I did that, even tho SD would probably feel a moral and adult obligation to disapprove.
I am really looking forward to dinner tonight. I get such a charge out of planning and executing a meal like this, I hope they like it.
I’m not sure what I want to do today. It’s supposed to be warm and gorgeous, so I’m thinking I may walk Lily to Willow Pond. I neglected to see Mrs. B last week, so I should pay her a visit. Mr. W has had to go on oxygen 100% of the time now. He was just using it now and again, but his lung cancer is advancing so he needs it more. Mr W has no family. His only son died last summer, and he has no contact with his son’s ex-wife and her daughter. I asked him if he’d like to move somewhere more familiar, where friends live and all. He said no, that his close friends are all dead now, and he’d rather not have to fool with packing up and moving again. I’m thinking hopefully I can talk #3 into going fishing with Mr W, on the pont that’s part of the Willow pond grounds. They say there’s panfish and bass in that pond. I wonder if the cook would fry up a fish for him.
I’ll probably dust. Maybe. There is a thick yellow blanket of pollen on everything, and it’s only highlighted by those glossy black electronics that Sweet Daddio is fond of.

One thing I love about the medium oak furniture is that dust really doesn’t show up on it. Since it’s satin finish, I can go…well…WEEKS without dusting before it gets on me nerves enough to do something about it. Soon enough everything will quit blooming and the yellow hue will go away. It is hard to compain too much, tho, it’s dogwoods and azaleas right now, and The Wisteria That Swallowed a Pole. (a pornographic name comes to mind, as nothing is sexier than a rollicking flower-covered vine…all that fecundity!) ok, that little sentence is bound to get some spam in the comment box.
Since it’s Friday, I should cook up something fun and linger-overable. I absolutely love when we sit outside for dinner, and wind up spending 2 hours in the warmth of the evening, laughing and telling jokes. One of our hard and fast dinnertable rules is NO FUSSING. We don’t lecture anyone about grades or behavior, or criticize. It’s a Safe Zone, where anyone, regardless of past actions, can relax and enjoy themselves . Of course, the rules apply to everyone- no criticism, no unkind teasing, no mocking. And dinner should be something tasty and fun, even unredeeming, like pizza, or sticky BBQ ribs or maybe hotdogs and (homemade?) potato chips. We had fish tacos last weekend, or I’d make those. (mmm fish tacos). Maybe I’ll make some kind of kick-ass sandwich, reubens, or Cubans (dare I? all I have is loin, not leg. Would Superbee jeer at me if I did? Would he even need to know?) Hm. the sandwish concept is warming on me. I’m going to have to think about this, check and see if there’s flour in the bin so I could make some bread-rolls. I am going to investigate the Cuban concept, and see what happens.
There. I have a project for the day.
Filed under: Uncategorized
I’ve just started posting recipes from Grandmother’s notebook over at Rootie’s Kitchen






